Title: Wassail * Cider
Categories: Beverages Cider English Ethnic
Yield: 30 Servings

5	qt	Apple cider
1 1/4	c	Brown sugar
1 1/4	cn	(6 oz) frozen lemon juice
		Concentrate
1 1/4	cn	(6 oz) frozen orange juice
		Concentrate
7 1/2		Whole cloves and allspice
1 1/4	tb	Ground nutmeg
30		Cinnamon sticks

Put cider, sugar and fruit juices (undiluted) in large pot. Tie cloves and allspice in cheesecloth. Add to cider with nutmeg. Cover and simmer for 30 min. Remove spice bag. Serve hot in mugs with cinnamon stick in each mug.

Makes 24 6 oz servings.

Source: Womens Day Encyclopedia of Cooking Typed by Dale/Gail Shipp

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